RECIPE

Here’s how to make your baked cheese in bread bowl:

  1. Preheat oven to 180 degrees celsius.

  2. Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.

  3. Cut a round circle down into the bread, leaving a thick border. Slip your fingers between the circle and the shell and loosen the hunk of bread and remove. Reserve this bread to use later.

  4. Trim away the rind from the cheese (optional).

  5. Drizzle olive oil into the bread bowl. Brush this to coat and sprinkle in the minced garlic (optional).

  6. Put the cheese in the bread bowl.

  7. Brush the hunk of bread and the top with olive oil as well.

  8. Top the cheese with the jam.

  9. Bake for 15- 20 minutes, until the cheese is completely melted and the bread is toasted.

  10. Serve immediately. ENJOY!

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